But, first, a word of explanation is in order. The Caving Club is a club entirely focused on “spelunking,” or the exploration of caves. The club itself is still organizing; the club had its first meeting on Thursday, August 12, 2010. However, Scott Reis, sponsor of the club, is already planning some trips. “We’re going to try to do a trip each month.  This month, we’re going to the Appalachian Caverns and we might also explore some wild caves,” Reis said.

   Student interest in this new club seems to be high. “We had 35 students that came to the first meeting and quite a few more who are interested. I was surprised. It seemed to be a very good turnout.”

    Senior Katie Todd had this to say about Caving Club, “I’m excited to be a part of the new club, and see what it has to offer.”

   But, is it really worth it? After all, how many caves are available for a caver to explore? There are well-traveled caverns like the Appalachian Caverns, Bristol Caverns, and the Forbidden Caverns. However, wilder and lesser known caverns also abound in this area, often found on private property. Reis says cavers are secretive about these places. “Most cavers won’t tell you where a place is. They will take you there and make sure you respect it first.”

   Reis himself has had five years experience in spelunking. He began spelunking in California at the behest of a friend. He is a member of the National Speleological Association, the nationwide organization of cavers which boasts to have as many as 12,000 members (www.caves.com). He is also a member of the Mountain Empire Grotto, a more local group of cavers. Reis stated he was very excited about the Caving Club. “I enjoy caving and it’s a chance for me to share it with people.”

   Reis also has a project in the works for the members of caving club. A disease known as White Nose Syndrome is currently afflicting bats caves everywhere. According to the U.S. Fish and Wildlife Services, caves and abandoned mines on the Great Plains and in the Mountain West have been shut down as a result of the disease. Researchers are currently searching for ways to stop the disease. The members of the Caving Club will be washing their gear extensively in order to prevent the spread of White Nose Syndrome, but Reis also wants the cavers to help research and study the disease as well, in hopes of helping to stop it.

   The Caving Club is currently welcoming anyone who wishes to join.  No experience is required to be a part of the club. Do not worry about equipment, either. “We have all the gear,” said Reis “We have everything.” So, if you’re looking for a new hobby, give the Caving Club a try.

   His music started as just random notes played on his friends’ instruments, which he borrows. He owns a harmonica and a xylophone, which helps him make some really weird, but interesting sounds within his songs.

   In the middle of his sophomore year, he reached the climax of his musical hobby, after selling almost three CD’s and becoming influenced by “Beck.” His recent CD that he published is known as “Untraveler.” There is no way to explain with words the music on this or any other CD of his.

   Shane does attend Dobyns-Bennett as a senior and is continuing his music career with an upcoming CD called “EP Bacon.” Shane loves his friends and family and hopes that they will respect him and his choices for the musical arts.

   The cafeteria sells two sizes of chocolate milk in the lunch for students to enjoy.  The absolute best milk served is the pint sized Mayfield Chug bottles.  The chocolate Chug is the perfect amount of creamy, chocolaty goodness to get you through the rest of the school day.  Parker Fox, a junior and chocolate milk connoisseur stated, “Chocolate milk makes me feel happy inside.”  Students at D-B simply go crazy for chocolate milk. 

   How to enjoy the ultimate glass of chocolate milk:

1. Drive to your local grocery store.  (If you have no means of transportation, walk.)
2. Locate the dairy section of the store.
3. Buy one gallon of Mayfield Chocolate Whole Milk.
4. Drive home. (Unless you walked, in which case, walk home.)
5. When you arrive home, immediately put the milk in your personal refrigerator.
6. Take the biggest glass you own out of your cabinet.
7. Remove milk from fridge.
8. Unscrew cap, and pour milk into glass. Make sure to get the glass as full as possible.
9. Screw cap back on, and place the gallon back into the fridge.
10. Go to your nearest couch, turn the television on to an old cartoon show, and enjoy the deliciousness of chocolate milk.